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My family's easy pizza recipe:

Ingredients: pizza base. You can make a real pizza base by mixing and kneading flour, water, salt into pizza dough. Or you can use Lebanese flat bread if you want a thin and crispy pizza base.

Tomato paste.

Basil leaves.

Bocconcini cheese. This cheese is kept fresh in the fridge in water, and comes in small plastic cylinder containers. It is small,round, white and delicious. You can eat it raw or cooked. Pregnant people can eat it safely. :-)

Parmesan cheese, grated (just a small amount, maybe a teaspoon per pizza)

Chopped mushrooms

Chopped capsicums.

Shredded cooked chicken - optional

Recipe:
Use a spoon or knife to spread tomato paste onto the pizza base.

Cut one small cup of bocconcini round white cheese into halves or quarters. Add bocconcini cheese, basil leaves, chicken, capsicum, and mushrooms to the pizza base evenly.

Place pizza onto a baking tray (preferably a round flat pizza tray) and put tray into your oven. Turn oven dial to 220 degrees Celsius. Bake for twenty minutes. Your pizza is ready when the bocconcini white cheese has melted, and the cheese goes from round to flat.

Enjoy your meal. :-)

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