![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Peach pie recipe
Sep. 1st, 2014 08:47 pmPrep time: 30 minutes.
Total cooking time: 1 hour 15 minutes
Ingredients:
1 package of pastry for a 9 inch double crust pie / 2 sheets of pastry for a baking tray
1 egg, beaten. 5 cups of sliced peaches. 2 tablespoons of lemon juice or lime juice. 1/2 cup of all purpose/plain flour. 1/2 cup of brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 2 tablespoons butter. 1 teaspoon vanilla essence (optional).
( Read more... ) Serve and enjoy! :) If the flavour is too tart, you can offset this by adding ice cream.
Total cooking time: 1 hour 15 minutes
Ingredients:
1 package of pastry for a 9 inch double crust pie / 2 sheets of pastry for a baking tray
1 egg, beaten. 5 cups of sliced peaches. 2 tablespoons of lemon juice or lime juice. 1/2 cup of all purpose/plain flour. 1/2 cup of brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 2 tablespoons butter. 1 teaspoon vanilla essence (optional).
( Read more... ) Serve and enjoy! :) If the flavour is too tart, you can offset this by adding ice cream.
