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Recipe: Chicken vegetable pot pie.
Jul. 27th, 2014 09:44 amThis recipe is based on the one at www.pillsbury.com :)
Preparation time: 25 minutes
Total time: 1 hour and 5 minutes
Ingredients:
- 2 and a half cups of rotisserie / cooked chicken, 1 cup of peas/ carrots, 1 cup of corn, half a cup of milk, one third cup of plain flour
- three quarters cup of chicken stock, one third cup of chopped onion, one third cup of butter, half teaspoon of salt, one quarter teaspoon of pepper
- softened pie crust.
( Read more... )
- Bake in oven for 30 to 40 minutes until the crust is golden brown. Let the pie stand and cool for 5 minutes. Serve and enjoy! :)
Preparation time: 25 minutes
Total time: 1 hour and 5 minutes
Ingredients:
- 2 and a half cups of rotisserie / cooked chicken, 1 cup of peas/ carrots, 1 cup of corn, half a cup of milk, one third cup of plain flour
- three quarters cup of chicken stock, one third cup of chopped onion, one third cup of butter, half teaspoon of salt, one quarter teaspoon of pepper
- softened pie crust.
( Read more... )
- Bake in oven for 30 to 40 minutes until the crust is golden brown. Let the pie stand and cool for 5 minutes. Serve and enjoy! :)
