Honey pomegranate sauce recipe.
Jun. 12th, 2016 03:56 pmRecipe is based on the one from e-book The Sauce Cookbook Dreams are Made of.
Makes about one cup sauce. Delicious with barbecued meat and vegetables.
Ingredients:
One third molasses
1 cup pomegranate juice, either freshly squeezed or store bought
One third honey. Reduce the amount of honey if it's manuka honey. Manuka honey has a strong flavour.
1 dash black pepper or cayenne pepper. I prefer black pepper.
Directions:
Stir ingredients in a pot on stovetop on high heat.Bring top boil ( this is when the sauce bubbles). Reduce stovetop temperature to low heat, simmer for 25 minutes.
Serve and enjoy!
Makes about one cup sauce. Delicious with barbecued meat and vegetables.
Ingredients:
One third molasses
1 cup pomegranate juice, either freshly squeezed or store bought
One third honey. Reduce the amount of honey if it's manuka honey. Manuka honey has a strong flavour.
1 dash black pepper or cayenne pepper. I prefer black pepper.
Directions:
Stir ingredients in a pot on stovetop on high heat.Bring top boil ( this is when the sauce bubbles). Reduce stovetop temperature to low heat, simmer for 25 minutes.
Serve and enjoy!