Recipe: Tuna steaks with lemon pepper butter.

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Yields: 8 servings.

Ingredients for lemon pepper butter:
2 tablespoons grated lemon rind
Three quarters cup of butter
1 teaspoon crushed and fried garlic
1 teaspoon black pepper
2 teaspoons lemon juice

Ingredients for tuna:
10 slices plain bread
5 tablespoons olive oil
8 ounces tuna steak
Half a teaspoon of salt
1 teaspoon black pepper powder

Method:
Combine ingredients for lemon pepper butter in a small bowl until well mixes.

Chill butter mixture in refrigerator for 15 minutes.

Heat a grill and lightly toast bread for 2 to 3 minutes on both sides.

Remove bread from heat. Place bread on a plate.

Apply oil, pepper and salt to tuna and leave aside for 10 minutes.

Grill tuna for 3 minutes on each side.

Apply chilled lemon butter on hot tuna steak and serve with bread while still warm. Enjoy.