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sunlit_musicRecipe for fried bananas:
There are several ways you can cook fried bananas. This dish is popular around the world (including Vietnam, Thailand, the Philippines, and I think parts of South America).
Preparation time: 1 minute
Cooking time: 12 minutes. Note: Cooking times vary depending on a what kind of saucepan you use. I used a saucepan made of "black diamond(??!!)/stone", which apparently speeds up cooking.
Ingredients:
- 3 to 4 large ripe or slightly overripe bananas
- 3 to 5 tablespoons of olive oil
- ground cinnamon (small bottles can be bought at the Supermarket)
- ice cream can be served with the bananas (optional)
Instructions:
Slice bananas on a cutting board into small slices.
Add oil to saucepan. Once oil starts bubbling, it's ready for cooking. Add bananas to saucepan and stir.
Turn over banana slices regularly(every 10 or 20 seconds works for me).
The less slices you use in the saucepan, the quicker they'll cook. :) And vice versa. Banana slices are ready when they are slightly browned/darker yellow on all sides and soft.
Serve bananas with cinnamon and ice cream, and enjoy! :)
There are several ways you can cook fried bananas. This dish is popular around the world (including Vietnam, Thailand, the Philippines, and I think parts of South America).
Preparation time: 1 minute
Cooking time: 12 minutes. Note: Cooking times vary depending on a what kind of saucepan you use. I used a saucepan made of "black diamond(??!!)/stone", which apparently speeds up cooking.
Ingredients:
- 3 to 4 large ripe or slightly overripe bananas
- 3 to 5 tablespoons of olive oil
- ground cinnamon (small bottles can be bought at the Supermarket)
- ice cream can be served with the bananas (optional)
Instructions:
Slice bananas on a cutting board into small slices.
Add oil to saucepan. Once oil starts bubbling, it's ready for cooking. Add bananas to saucepan and stir.
Turn over banana slices regularly(every 10 or 20 seconds works for me).
The less slices you use in the saucepan, the quicker they'll cook. :) And vice versa. Banana slices are ready when they are slightly browned/darker yellow on all sides and soft.
Serve bananas with cinnamon and ice cream, and enjoy! :)
