sunlit_music (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sunlit_music) wrote2018-11-11 08:32 pm
sunlit_music) wrote2018-11-11 08:32 pm
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Tips on cooking eggplant
Rubbing eggplant with salt allows the salt to remove the excess moisture and bitter taste from eggplant. Wipe off excess salt on the eggplant with a paper towel or rinse the eggplant in water to remove the salt.
Eggplant can be steamed, boiled, char grilled, sautéed lightly in a small amount of oil or baked in the oven.
Eggplant can also be fried lightly by dipping it in whisked egg whites and pan frying it on the stove. See toriavey.com for the recipe. :-)
Consider roasting eggplant until it’s soft and browned, then put it in a blender and use it to make baba ghanoush eggplant dip with olive oil.
Eggplant tastes great roasted with garlic, capsicum, cauliflower, zucchini or potatoes in vegetable oil or olive oil, salt, pepper, paprika and a dash of brown sugar. Slice the vegetables evenly with a knife so that the food cooks more evenly.
Serve and enjoy! Let me know if you’ve cooked eggplant and if you enjoyed eating it. :-)
Eggplant can be steamed, boiled, char grilled, sautéed lightly in a small amount of oil or baked in the oven.
Eggplant can also be fried lightly by dipping it in whisked egg whites and pan frying it on the stove. See toriavey.com for the recipe. :-)
Consider roasting eggplant until it’s soft and browned, then put it in a blender and use it to make baba ghanoush eggplant dip with olive oil.
Eggplant tastes great roasted with garlic, capsicum, cauliflower, zucchini or potatoes in vegetable oil or olive oil, salt, pepper, paprika and a dash of brown sugar. Slice the vegetables evenly with a knife so that the food cooks more evenly.
Serve and enjoy! Let me know if you’ve cooked eggplant and if you enjoyed eating it. :-)
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