Recipe: Chicken vegetable pot pie.

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This recipe is based on the one at www.pillsbury.com :)

Preparation time: 25 minutes

Total time: 1 hour and 5 minutes

Ingredients:

- 2 and a half cups of rotisserie / cooked chicken, 1 cup of peas/ carrots, 1 cup of corn, half a cup of milk, one third cup of plain flour

- three quarters cup of chicken stock, one third cup of chopped onion, one third cup of butter, half teaspoon of salt, one quarter teaspoon of pepper

- softened pie crust.

Directions:

- Sauteed butter, onion, salt and pepper until the onion is soft (2 to 5 minutes) in a large saucepan.

- Add flour, chicken stock and milk. Stir until mixture is bubbly and thickened.

- Add chicken and vegetables. Stir. Remove from heat. Spoon chicken mixture into a baking/ casserole tray. Top with defrosted pie crust. Cut slits in several places in the crust.

- Bake in oven for 30 to 40 minutes until the crust is golden brown. Let the pie stand and cool for 5 minutes. Serve and enjoy! :)