sunlit_music (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sunlit_music) wrote2014-01-03 12:43 am
sunlit_music) wrote2014-01-03 12:43 am
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Reminders on baking marble cheesecake
Note to self (and anyone else interested in baking tips):
Honey is not needed for the crust/cake base It makes the crust/base a bit too sweet.
Spread mashed biscuits/butter mixture evenly and thickly across baking tray to form a crust/base that won't crumble while being baked. I put the base / crust in the freezer for 30 minutes prior to adding the cream cheese/flour/egg/sugar mixture to the baking tray. This is to prevent the cheese mixture from seeping into the base and crumbling it.
You need 250 to 300 grams of melted chocolate to create the marbling effect (chocolate swirling pattern). The chocolate needs to be thoroughly melted to swirl properly. Heat 4 small blocks of chocolate (28 grams) in the microwave for 90 seconds. WARNING:If you heat 4 grams of chocolate for 2 minutes, it gets burnt. Repeat this step until you have heated 250 grams of chocolate. I couldn't find cooking chocolate, but I strongly recommend using it for baking cakes / making desserts if you can find it. :)
Honey is not needed for the crust/cake base It makes the crust/base a bit too sweet.
Spread mashed biscuits/butter mixture evenly and thickly across baking tray to form a crust/base that won't crumble while being baked. I put the base / crust in the freezer for 30 minutes prior to adding the cream cheese/flour/egg/sugar mixture to the baking tray. This is to prevent the cheese mixture from seeping into the base and crumbling it.
You need 250 to 300 grams of melted chocolate to create the marbling effect (chocolate swirling pattern). The chocolate needs to be thoroughly melted to swirl properly. Heat 4 small blocks of chocolate (28 grams) in the microwave for 90 seconds. WARNING:If you heat 4 grams of chocolate for 2 minutes, it gets burnt. Repeat this step until you have heated 250 grams of chocolate. I couldn't find cooking chocolate, but I strongly recommend using it for baking cakes / making desserts if you can find it. :)