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Yields 6 servings.

Great as a main meal.

Optional: Serve with vegetables. To prepare vegetables, wash vegetables in cold water in a colander and dry them with paper towel. Chop vegetables with a knife.

You can use buttered asparagus, or your favourite vegetables such as carrots, potatoes, broccoli, tomatoes or mushrooms. You can roast or sautee the carrots, asparagus, potatoes (or sweet potatoes, yum), broccoli, capsicum, tomatoes in olive oil or butter.

I prefer mushrooms to be sautéed.

Ingredients:
6 tablespoons lemon juice
2 tablespoons dried rosemary leaves
6 salmon filets
3 tablespoons olive oil
Salt to taste
2 lemon slices

Method:
Marinate the salmon filets with olive oil, lemon juice, salt and dried rosemary leaves.

Refrigerate the salmon for 30 minutes.

Bake in a preheated oven for around twenty minutes.

Serve with lemon slices. Enjoy. ^^

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